Beyond Spag Bol!

For those people who want to develop their knowledge of Italian cookery this is the class.

Choose to learn new skills like:  homemade ravioli with accompanying sauces, focaccia bread, dinner party dishes like Pork Tenderloin stuffed with sundried tomato and Parmigiani filling, Saltimbocca, Pasta with amazing Sicilian sardine sauce, Praline semi freddo, Pear Torta, Lemon and basil sorbet, Chocolate swirl biscotti.